Tuesday, December 27, 2016

A Cheerful *Hello* & Healthy Banana Bread Recipe


Hello friends! It's been a bit since I last posted. Despite my scroogie-ness of Christmas...we are still super busy this time of year. We still get together with family, exchange gifts and fellowship. There is just *no* way around it...and I don't want to be a *complete* scrooge (it sure is difficult to stand by your convictions when traditions are so rooted in everyone). Anyway...I just didn't have the time to post. We have taken this week off from our schoolwork though so while I filled a couple sticker orders, I thought I would sit down and post quickly!

Chris and the children (as well as a couple of our nephews who are spending the night) are in the living room watching Tim Hawkins (Christian comedian). It makes me smile to hear the laughter and giggles coming from the other room! :)

Although I *did* eat too many sweets this holiday season I also continued exercising (although I haven't stepped on the scale ~ EEK!) and even made a healthy banana bread to share with family. It is moist and super tasty!

Below is the recipe I found on thechalkboardmag.com (Sorry...I forgot to take a picture after it was done!):


Quick and Easy Healthy Banana Bread

* 1/4 c. butter
* 1/2 c. greek yogurt (I used 0%)
* 1 c. honey
* 2 eggs, beaten
* 3 very ripe bananas
* 1 1/2 c. whole wheat flour
* 1 t. baking soda
* 1/4 t. baking powder
* 1/2 t. salt
* 1 t. vanilla
* 1/2 c. walnuts (optional)

Preheat oven to 350*.

Combine flour, baking soda, baking powder and salt in a large bowl. In a separate bowl, combine the butter, greek yogurt, honey, bananas, eggs and vanilla. Set aside walnuts. Beat the wet ingredients thoroughly. Pour wet ingredients into flour mixture. Beat again. Fold in walnuts.

Pour batter into greased loaf pan.

Bake for 60 minutes at 350*.


It's that time of year again....lots of candles are lit throughout the house daily. The warmth, smell and cozy feel of the candles are just so enjoyable in contrast to the cold outside. Our snow and ice have melted (for the most part) though and temperatures have been in the 30's. I think it is suppose to snow again later this week though. Although I am not a huge fan of the cold and snow, I *am* thankful it gives the ground a time for rest. Plus, it seems my push-mower has broken (I tried to use it one nice day in the fall for a *last mowing of the year* day...and it wouldn't work.). Since it can't be used...I'm glad the grass isn't growing! Ha! :) Hopefully Chris will be able to fix it by next spring so I can continue to use it!


Since we had church and some other family get-togethers this past Sunday, we did our little gift exchange with the children Saturday evening. Chris's brother came over and had supper with us (beef roast, mashed potatoes and corn ~ frozen from the garden) and stayed to watch the children open a few gifts. We don't do a ton...but we do some and what totally warms my heart is my children's gratitude for what they receive (as they know their daddy worked hard to earn the money to pay for the items and I took the time to find them things they would enjoy or need). They were also so generous with their giving to each other and loved watching each other open gifts! :) Here are just a few photos I took...



I know what you are thinking...Christmas lovers are like: "YAY! A Tree!" and Christmas Scrooges such as myself are like: "What? A tree!?" Hahaha....It's just a decorative tree (up year-round). The children put a few ornaments on it that they had...for fun. I don't consider it a Christmas tree at all...the kiddos actually put the ornaments on in October or November...and I just didn't mind them or bother to do anything about them. I just love having the white lights on the tree in the evenings throughout the year. It's pretty!






For supper tonight I made up some rolls, chipped steak, sauteed onions and some homemade oven fries.What did you have for supper? Anything tasty? 



I hope you are all doing well! Thank you for stopping by. Can you believe it's almost 2017!? The wheel of time just keeps spinning and I can't slow it down! It's crazy and bittersweet! Watching my children grow and mature in the Lord is *such* a blessing...but it just seems like it is happening too fast! Goodness ~ Madelyn will be able to start driving this coming year! How can that even be *possible*...I mean, I just turned 16 last year...right? *snicker*

Hey, if you give that banana bread recipe a try, let me know how you like it! It's a hit in our household! Have a great week friends and may you have a beautiful start to the New Year (I'm not sure if I will be posting a final post for 2016 or not! We'll see!). Thank you for sharing in my journey with me!

Cheerfully,
Katy

Linked up at: Strangers & Pilgrims

7 comments:

  1. The next time I have bananas I will give the recipe a try. I will let you know what my family thinks. I can't believe M will be driving this year! Time does seem to go back quickly. As much as we might like it can't be slowed down so I am trying to find joy in the journey. Enjoy the rest of 2016!

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  2. Chipped steak!!! I've never heard of it! How do you make it??

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  3. Hi love reading your blog and getting an insite to life on the other side of the world. I Live In Sydney so for dinner today we had cold turkey, homemade cheese and ham bread with homemade zucchini pickles and salad. Would love to be able to have a cozy Christmas like you all do

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  4. Ok, I also have never heard of chip steak. Do you eat the meat and onions on the rolls? Do you season the meat a certain way? It looks like something the guys in my family would really enjoy! Hope I don't sound to dense but I just have never heard of this and am wondering if you would share the recipe? Thanks and happy new year, Katy!

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    1. Chipped steak is just the way the meat is cut. :) It's a steak that is sliced in a chipped fashion so then you can cook it up and have it on salads or on a sandwich. :) You can add cheese and it's delicious!

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  5. Thank you for being a sweet blessing in this blogging world my friend. Your words often are used to encourage my heart and point me back to our Saviour. I did just want to let you know that I am planning to put up my last post on the blog today, Lord-willing, and will be bowing out of the blog-world. However, we can certainly keep in touch via email....mine is flowersinhisgarden@gmail.com May the Lord bless you as you seek to follow Him wherever He leads you in the coming days. With Much Love, Camille xo

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I am always so grateful to read your comments! I thank you for the time you took to visit and share your thoughts with me. :o)
May you enter as a stranger and leave as a friend!
Warmly, Katy